(minimum 50 persons)  

HOT ITEMS
(Choice of Two)

Roasted Top Sirloin / Mustard Crusted Porkloin / Chicken Breast with Choice of Sauce /
Baked Sole Stuffed with Broccoli & Mozzarella / Poached Salmon with Choice of Sauce /
Turkey & Stuffing / BBQ Chicken / Breaded Veal Schnitzel

 

PASTA
(Choice of One)

Beef or Vegetable Lasagna / Penne with Tomato Basil Sauce /
CheeseTortellini Carbonara / Cheese or Beef Ravioli with Parma Rose Sauce
AngelHair Pasta Florentine

 

BUFFET SALADS
(Choice of Four)

Chef / Caesar / Bowtie Pesto / Crab / Red Potato /
Greek / Spinach / Baby Shrimp & Rice

 

PLATTERS
Assorted Cheese & Crackers

Relish tray (Dill, Sweet Mix, Gerkins, Olives, Artichoke Hearts, Cured Meats)
Deviled Eggs / Vegetables & Herb Dip
*Seafood Platter (Kiwi Mussels, Mini Peel ‘N Eat Shrimp, Crab Claws)
*Shrimp Pyramid / *Oyster Platter

 

VEGETABLES
(Choice of Two)

Honey Glazed Baby Carrots / Green Beans Almandine / Steamed Broccoli /
Grilled Red Bell Pepper / Steamed Cauliflower /
Tomato Provencal / Asparagus / Roasted Patty Pans & Baby Zucchini
or Medley of Seasonal Vegetables

 

POTATOES / RICE
(Choice of One)

Parisienne / Stuffed Baked / Herb Roasted Chateau / Buttermilk Mashed /
Roasted Red Jacket / Basmati Rice with Confetti of Vegetables / Saffron Rice Pilaf

 

DESSERTS
Assorted Cakes & Fruit Tray

Buffet Includes Fresh Rolls & Butter, Coffee & Tea

 
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