CHICKEN

Chicken Supreme with White Wine or Marcela Wine Sauce
Chicken Cordon Bleu
Chicken Breast Stuffed with Smoked Gouda & Asparagus
(Lightly Breaded with a Cream Basil Sauce)
Chicken Supreme Stuffed with Wild Mushroom Dressing
& a Fresh Thyme Demi Glace

BEEF & VEAL

Roast Striploin of Beef with a Three Peppercorn Sauce
Slow Roasted Alberta Prime Rib of Beef au Jus
Mustard & Rosemary Crusted Beef Tenderloin
with a Red Wine, Shallot & Roasted Garlic Reduction
Provimi Veal Tenderloin Medallions with Portabello Mushroom
& Blue Cheese Sauce

FISH

Fresh Atlantic Salmon Baked with a Sundried Tomato Crust
On a Bed of Fresh Horseradish Sauce
Grilled Salmon Fillet with Teriyaki and Toasted Sesame Seeds
Or a Lemon Cream Sauce
Grilled Halibut Steak Topped with Lemon Pepper & Fresh Chive Sauce
Cornish Game Hen & Wild Rice Topped with Sauce Lyonnaise

All Menus Include Choice of
Soup & Salad or Pasta Dish
Choice of Vegetable & Potatoes
Dinner Rolls & Butter
Dessert, Coffee & Tea