Assorted Hot & Cold Hors D’oeuvres
(Choice of 6 selections) 4-5 pieces per guest

Sausage Tolls, Mini Quiche, Egg Rolls, Vegetable Spring Rolls, Breaded Shrimp, Sauced Meatballs, Chicken Souvlaki Skewers, Beef Satay Skewers, Potato & Cheese Poppers, Spicy Chicken Sticks, Breaded Zucchini, Spinach & Feta in Phyllo Pastry, Smoked Salmon Rolls, Devilled Eggs & Caviar, Broccoli & Cheese Bites

PLATTERS
(All Platters Serve 50 persons)

Assorted Vegetable Platter with Herb Dip
(Carrots, Broccoli & Cauliflower, Flourettes, Cucumbers Rounds, Celery Sticks & Red & Green Peppers)

Cocktail Sandwiches of Sandwich Wraps
Egg Salad, Tuna, Salmon, Assorted Delicatessen Meats

The ‘Dipp In’ Platter
Red Pepper Hummus, Bruschetta, Salsa, Babaganoush & Spicy Tuna Dip
Served with Pita Traingles, Melba Crisps & Tortilla Chips

Shrimp Pyramid with Seafood Sauce (12 dozen shrimp)

Assortment of International Cheese with Gourmet Crackers
(Brie & Camembert Rounds, Spicy Havarti, Marble & Mild Cheddar & Gouda)

Assorted Anti Pasta Platter
(Selection of European Meats, Dill & Sweet Mixed Pickles, Black & Green Olives & Artichoke Hearts)

Assorted Fresh Fruit Platter
(Cantaloupe & Honeydew Melons, Sliced Oranges, Pineapple, Red & Green Grapes & Strawberries)

European Pastries & Squares (8 dozen)

Additional Appretizers

Antipasto Plate (Italian Cured Meats, Bocconcini Cheese Marinated Olives, Artichoke Hearts & Grilled Red Bell Pepper)
Hot Seafood Plate (Steamed P.E.I. Mussels, Breaded Calamari, Crab Claws, Black Tiger Shrimp),
Jumbo Shrimp Cocktail
Atlantic Salmon en Croute (Rolled in Puff Pastry)