SOUPS

Cream of Wild Mushroom
Cream of Broccoli
Cream of Asparagus
Tomato Basil
Garden Vegetable
Minestrone
Potato Leek
Red Pepper Bisque
Shrimp Bisque

SALADS

Garden Salad with Choice of Dressing
California Mixed Greens with Balsamic or Raspberry Vinaigrette
Caesar Salad with Seasoned Croutons & Shredded Parmesan
Mediterranean Salad with Fresh Oregano Dressing & Shredded Feta Cheese
Boston Lettuce Topped with Creamy Herb Dressing

VEGETABLES

Honey Glazed Baby Carrots & Green Beans / Steamed Broccoli & Cauliflower
Tomato Provencal & Asparagus / Roasted Patty Pans & Baby Zucchini
Medley of Seasonal Vegetables (broccoli, carrots, cauliflower & red peppers)

POTATOES

Parisienne / Stuffed Baked / Herb Roasted / Buttermilk Mashed
Roasted Red Jacket / Basmati Rice with Confettie of Vegetables / Saffron Rice Pilaf

DESSERTS

Tulip Cup filled with Custard & Topped with Fresh Berries & Whipped Cream
Apple Blossom on a Bed of Crème Anglaise
Raspberry Mousse Demisphere
Cheesecake with Fruit Couli
Strawberry served in Grand Marnier Sauce, Tulip Cup & Fresh Whipped Cream
Tartuffo (choc. Rasp/caramel vanilla)
French Crepe with Fresh Strawberries & Whipped Cream
Chocolate Mousse Cake